Choosing the right material depends on your kitchen’s volume and the specific equipment used.
1. Urethane Cement (Urethane Mortar)
Considered the “gold standard” for busy kitchens, this system is exceptionally durable and withstands temperatures from -40°F to 250°F+. It is ideal for areas near fryers and dishwashers.
Pros: USDA/FDA compliant, high impact resistance, and seamless.
Best For: High-volume kitchens and institutional facilities.
2. Epoxy Floor Coatings
A cost-effective, resin-based system that creates a chemical-resistant surface. Epoxy-urethane systems are popular in NJ for their customizable textures and ease of maintenance.
Pros: Highly customizable with anti-slip aggregates and fast installation.
Best For: Small to medium-sized restaurant kitchens and dry storage areas.
