Question 1

What is the advantage of thermal-cured resins over moisture-cure systems?

Accepted Answer

High Performance Systems uses thermal-cured resins, which create a much tighter “glue line” compared to standard moisture-cure products. This results in a superior bond to the substrate and significantly better long-term durability.

Question 2

Why is urethane cement recommended for kitchens instead of standard epoxy?

Accepted Answer

Kitchens experience extreme temperature shifts from ovens, fryers, and freezers. While standard tile or epoxy may crack under these rapid changes, urethane cement expands and contracts with the temperature, preventing damage and extending the floor’s lifespan.

Question 3

Can epoxy be installed directly over existing floor tiles?

Accepted Answer

Yes. Installing epoxy over tile is a practical way to eliminate porous grout lines and create a seamless, easy-to-clean surface. This protective layer enhances both the durability and the aesthetics of the existing tiled area.

Question 4

How does the installation process minimize business downtime?

Accepted Answer

The company offers restaurant kitchen flooring systems that focus on fast turnaround times. Solutions like polyurethane flooring can often cure within hours rather than days, allowing kitchens to resume operations quickly without significant disruption.

Question 5

Does the company provide residential flooring services?

Accepted Answer

No. High Performance Systems explicitly states “No Residential Please.” They are certified epoxy flooring contractors specifically serving the industrial and commercial marketplace, such as automotive, pharmaceutical, and food service industries.

Question 6

Can commercial kitchen flooring actually withstand constant grease exposure in a New Jersey restaurant?

Accepted Answer

Yes, High Performance Systems designs commercial kitchen flooring for New Jersey restaurants specifically to resist grease absorption and staining, unlike porous tile grout. This chemical resistance keeps the floor sanitary and easier to pass health inspections consistently.

Question 7

Where in a New Jersey restaurant kitchen does flooring typically wear out the fastest?

Accepted Answer

High Performance Systems finds that cooking lines, dish pits, and walk-in cooler entrances see the heaviest wear in New Jersey restaurant kitchens. These zones benefit most from a thick, impact-resistant resinous coating rather than standard tile or vinyl.

Question 8

Does commercial kitchen flooring need to meet specific health code requirements in New Jersey?

Accepted Answer

High Performance Systems installs seamless, non-porous flooring in New Jersey commercial kitchens that supports compliance with local health department sanitation standards. The lack of grout lines or seams removes hiding spots for bacteria that inspectors specifically look for.

Question 9

How long does properly installed commercial kitchen flooring last in a New Jersey restaurant?

Accepted Answer

With regular maintenance, High Performance Systems notes that resinous kitchen flooring in New Jersey restaurants commonly lasts a decade or more under heavy daily use. Its resistance to grease, heat, and steam cleaning helps it outlast tile floors that crack and stain over time.

Commercial And Restaurant Kitchen Flooring

High-Performance Commercial Kitchen Flooring Solutions

Durable, non-slip, and USDA-approved commercial kitchen flooring.

High-Temperature Washdown & Thermal Shock Resistance

Saving Time and Money

Eliminating Bacteria Growth in Commercial Kitchens

Slip Resistant Epoxy Commercial Kitchen Flooring