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Why Restaurant Epoxy Flooring?

Restaurant epoxy flooring is ideal for restaurants, given its durability and easy-to-maintain qualities.

Epoxy flooring for restaurants is a great solution as it can be installed to fit your non-slip flooring needs while retaining long-lasting durability

Additionally, epoxy flooring is low maintenance and never requires waxing; simply sweep and mop when necessary.

Aesthetically, restaurant epoxy flooring ranges from solid color to acid-stained concrete to chip flooring, all of which maintain the above qualities.

Give us a call today for your free consultation.

We can share insights as to which epoxy flooring system will provide you with the best look while saving time and money.

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restaurant epoxy flooring
restaurant epoxy flooring

Factors to Consider Before Installing Restaurant Epoxy Flooring

There are many factors to consider when applying an epoxy flooring system. What do manufacturers’ data sheets tell me about epoxy installation? Most of which is governed by the manufacturer’s data sheets, spelling out the requirements to install a long-lasting floor.

How do High Performance Systems prepare surfaces for long-term bonding? High Performance Systems utilizes state-of-the-art preparation equipment that provides good down pressure, creating deeper, more aggressive profiles, thus ensuring a long-term bond

How does being an independent flooring contractor benefit your restaurant? As an independent flooring contractor, we have the benefit of selecting the right resins for your restaurant, not being cornered into using a particular provider. Why is this important for choosing flooring systems? This allows us to specify and use the best products and flooring systems for our customers.

High Performance Systems Installing Epoxy Flooring For Restaurants Since 1988

High Performance Systems has been perfecting its craft since 1988. What types of epoxy floors do they perform? We perform all types of epoxy floors to include restaurant kitchen flooring. How does their history benefit customers? Our history allows us the benefit of providing insights our customers to help them choose the right flooring system while considering their budget and timeline.

Give our team of epoxy flooring contractors a call today for your free consultation.

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Top Epoxy Flooring for Restaurants

FAQs

Is epoxy flooring compliant with health and safety regulations?

Yes. High-performance epoxy and urethane systems are designed to meet USDA, FDA, and HACCP standards. Because the surface is seamless and non-porous, it eliminates grout lines where bacteria, mold, and pathogens typically grow, making it much easier to pass health inspections compared to traditional tile.

Absolutely. One of HPS’s specialties is Urethane Concrete, which is engineered to handle extreme temperature fluctuations. This prevents the floor from cracking or “delaminating” when you move from cold storage temperatures to high-heat cleaning or when hot grease is spilled on a cool floor.

Safety is customized by zone. HPS uses adjustable aggregate levels (like quartz or aluminum oxide) to create a high-traction finish. For example, fryer areas can be engineered with a more aggressive texture to compensate for grease, while “front of house” dining areas can have a subtler, more aesthetic slip-resistant finish.

When professionally installed, these systems typically last 10 to 20 years. They are rated for high compressive strength (often exceeding 10,000 psi), meaning they can withstand heavy kitchen equipment, constant foot traffic, and impact from dropped pots or pans without chipping like ceramic tile.

No. HPS offers “minimal disruption” scheduling. This includes:

  • Off-hour installations (overnight or weekends).

  • Sectional installs to keep parts of the kitchen operational.

  • Rapid-cure options that allow for foot traffic in as little as 24–48 hours, significantly reducing potential revenue loss.