Restaurant kitchens endure heavy foot traffic, rolling carts, and the impact of dropped utensils. Urethane cement flooring is designed to handle these conditions without cracking, chipping, or wearing down. Unlike traditional epoxy coatings, which can become brittle over time, urethane cement maintains its strength even under constant use.
Heat and cold fluctuations are common in kitchens, where ovens, fryers, and freezers create extreme temperature variations. Standard flooring materials like tile or epoxy can crack under rapid temperature shifts. Urethane cement expands and contracts with temperature changes, preventing damage and extending the lifespan of the floor.