You just finished a brutal Saturday night service. The air is thick with grease and steam. Your line cooks are mopping up, sluicing water, oil, and food debris towards the floor drains. In that moment, your floor isn’t just a surface. It’s your first line of defense against a slip and fall accident that could cost you an employee, a lawsuit, or worse.
If that thought makes you nervous, you are not alone.
Most kitchen owners know they need an epoxy floor. But few understand the real secret weapon. It is not just the resin itself. It is the tiny, gritty material broadcast into it. This is the magic that creates slip resistance and unbelievable durability. Get this part wrong, and your new floor could be a shiny, dangerous liability.
So, let’s break down what aggregate broadcast really is. And why it is the most important decision you will make for your kitchen’s safety and your own peace of mind.
NO RESIDENTIAL PLEASE
